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2 oz. of wheatmeal, 1 oz. of rolled oatmeal, 1 egg, 1/2 oz. of oiled

butter, 1/2 lb. small sago, 3 eggs, 1 large Spanish onion, 1

dessertspoonful of mixed powdered herbs, 1 oz. of butter, pepper and

salt to taste, and a little milk if needed. Swell the sago over the

fire with as much water as it will absorb; when quite soft put into it

the butter to melt, and, when melted, mix in the oatmeal and

wheatmeal.

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